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BEHIND YOUR COFFEE

The Coffee Value Chain

Season 2

A cup of coffee is the culmination of a long story that starts on distant farms and intertwines with many lives on the way. Go behind this simple daily ritual along The Coffee Value Chain.
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EPISODE #1: LAURA MONERO MOTTA

From Laura's farm to your cup

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EPISODE #2: ALEXIS GAGNAIRE

The art of roasting

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EPISODE #3: DAN DUNNE

From bean to professional cups

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EPISODE #4: SVENJA TINZMANN

Responsibly-sourced coffee tastes better

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Season 1

The world of coffee is so full of secrets and unexpected surprises that we asked real coffee experts to tell in their own words. Be amazed by their talks, experiences and stories and find out what Behind Your Coffee is, episode after episode.
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EPISODE #1: ANDREJ GODINA

Coffee chain journey

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EPISODE #2: MAURO ILLIANO

Coffee culture evolution

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EPISODE #3: ELISA URDICH

Als Barista in der Welt unterwegs

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EPISODE #4: MAURIZIO GALIANO

Das Geheimnis der Röstung

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EPISODE #5: MASSIMO BARNABÀ

Sensorische Analyse von Kaffee («Cupping»)

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EPISODE #6: SANDRO BONACCHI

Aromatische Vielschichtigkeit

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EPISODE #7: ANDREA CREMONE

Die Wissenschaft hinter Spezialitätenkaffee

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EPISODE #8: EDY BIEKER

Qualität der Kaffeemischung

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EPISODE #9: MASSIMILIANO MARCHESI

Die perfekte Paarung von Speisen und Kaffee

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EPISODE #10: FRANCESCO SANAPO

Kaffee aus Mikro-Röstereien

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EPISODE #11: FRANCESCA BIEKER

Kaffeeverkostung

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EPISODE #12: GIOVANNI BORTOLI

Kaffee ohne Koffein

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Learn more about coffee

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Learn

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Editorial

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Recipes

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