Une mousse de lait parfaite… chez vous !
Une mousse de lait parfaite… chez vous !
Obtenez une mousse à lait digne d’un barista avec la buse vapeur intégrée My LatteArt. Elle libère la quantité optimale de vapeur pour créer une mousse de lait veloutée. Parfaite pour les créations de Latte Art. Plus de fonctions ? La Specialista Maestro est également dotée de la LatteCrema Hot Technology, un système de carafe à la pointe de la technologie. D’une simple pression du doigt, il vous offre une mousse parfaitement crémeuse servie à la température optimale.
Cold Extraction Technology
Cold Extraction Technology
La Specialista Arte Evo et La Specialista Maestro disposent la De’Longhi Cold Extraction Technology. Utilisant de l’eau à température ambiante sous basse pression, elle est conçue pour extraire l’arôme floral et la douceur naturelle de vos grains préférés. Résultat : un Cold Brew délicieusement rafraîchissant à la saveur douce et peu acide. Faites-vous plaisir en laissant La Specialita Maestro vous préparer un Espresso Cool velouté.
FAQ
Yes, all La Specialista coffee machines, have energy-saving features.
You can enable the ""Energy Saving"" function to comply with European regulations, which reduces both boiler temperature and display light.
Additionally, you can set the ""Auto-off"" mode to automatically switch off the machine after 9 minutes, 1.5 hours, or 3 hours, further conserving energy.
The machine is designed to deliver the correct brewing pressure based on your chosen coffee beans. When brewing, the indicator level should be within the optimal zone range. When the pressure indicator falls significantly below the optimal zone, this indicates an under extracted espresso and requires a finer grinding adjustment. If the indicator level moves way past the optimal zone, this indicates an over extracted espresso and usually requires a coarser grind.
Please note:
- Your dosing level (volume of ground coffee) should always reach the ring inside the filter basket. Once this level is achieved, the only adjustment you should make to change extraction pressure is the one of Grinding Size on the gringer.
- Different coffee bean types may require different adjustments in order to achieve the optimal zone reading. Remember, as long as the indicator level resides in that zone you are performing a great extraction.
- On La Specialista Maestro with Cold ExtractionTechnology (EC9865), the Cold Brew drink is an extraction method which takes place at ambient temperature and without pressure. The pump on the La Specialista runs with a dedicated program which extracts coffee with minimum pressure, resulting on the pressure gauge not moving towards the ""Optimal Zone"".
Yes, all La Specialista series allow you to program the drink quantity of each selectable beverage available on the control panel.
However, please note that you can not program steam delivery.
Hot water delivery is customizable on La Specialista Arte only.
There are many videos showing you how to use the La Specialista range including how to texture and pour the milk. Check How-To video below to see how milk is frothed with the My LatteArt and the LatteCrema System or check our De’Longhi ‘How To’ YouTube Channel for more.
My LatteArt: https://www.youtube.com/embed/Z-hfs56mKoY\
LatteCrema System (Only with La Specialista Maestro): https://youtu.be/pzPx4Ox8FLE
Yes, all La Specialista coffee machines, have different temperature settings available. Each model may slightly differ from one to the other but all can be adjusted to suit the coffee beans you choose:
- La Specialista Arte: 3 Infusion temperatures available
- La Specialista Prestigio: 3 Infusion temperatures available
- La Specialista Maestro: 5 Infusion temperatures available.
A coffee maker for every taste
Capsule or automatic? Explore the alternatives to our Manual Coffee Makers.
Delivery
Delivery within 1-3 working days
Returns
30 days no quibble returns
Payments
Secure payments
