Spumă perfectă de lapte, la tine acasă
Spumă perfectă de lapte, la tine acasă
Experimentează arta de a crea microspuma de calitate barista cu bagheta cu abur integrată My LatteArt, care eliberează cantitatea potrivită de abur pentru a crea spuma de lapte mătăsoasă, ideală pentru Latte Art. Vrei și mai mult? La Specialista Maestro este dotat și cu tehnologia de preparare LatteCrema Hot, un sistem de carafă de ultimă generație care servește automat o spumă caldă, cremoasă la temperatura ideală, prin simpla atingere a unui buton.
Tehnologia Cold Extraction
Tehnologia Cold Extraction
La Specialista Arte Evo și La Specialista Maestro sunt dotate cu tehnologia inovatoare De’Longhi de extracție la rece, concepută special pentru a extrage aroma florală și dulceața naturală din boabele de cafea preferate, folosind apă la presiune scăzută și la temperatura camerei. Rezultatul este o cafea delicioasă și răcoritoare Cold Brew, cu un gust uniform, dulce și mai puțin acid. Iar cu La Specialista Maestro, te poți răsfăța și cu un Espresso Cool catifelat, perfect pentru zilele călduroase de vară.
FAQ
Yes, all La Specialista coffee machines, have energy-saving features.
You can enable the ""Energy Saving"" function to comply with European regulations, which reduces both boiler temperature and display light.
Additionally, you can set the ""Auto-off"" mode to automatically switch off the machine after 9 minutes, 1.5 hours, or 3 hours, further conserving energy.
The machine is designed to deliver the correct brewing pressure based on your chosen coffee beans. When brewing, the indicator level should be within the optimal zone range. When the pressure indicator falls significantly below the optimal zone, this indicates an under extracted espresso and requires a finer grinding adjustment. If the indicator level moves way past the optimal zone, this indicates an over extracted espresso and usually requires a coarser grind.
Please note:
- Your dosing level (volume of ground coffee) should always reach the ring inside the filter basket. Once this level is achieved, the only adjustment you should make to change extraction pressure is the one of Grinding Size on the gringer.
- Different coffee bean types may require different adjustments in order to achieve the optimal zone reading. Remember, as long as the indicator level resides in that zone you are performing a great extraction.
- On La Specialista Maestro with Cold ExtractionTechnology (EC9865), the Cold Brew drink is an extraction method which takes place at ambient temperature and without pressure. The pump on the La Specialista runs with a dedicated program which extracts coffee with minimum pressure, resulting on the pressure gauge not moving towards the ""Optimal Zone"".
Yes, all La Specialista series allow you to program the drink quantity of each selectable beverage available on the control panel.
However, please note that you can not program steam delivery.
Hot water delivery is customizable on La Specialista Arte only.
There are many videos showing you how to use the La Specialista range including how to texture and pour the milk. Check How-To video below to see how milk is frothed with the My LatteArt and the LatteCrema System or check our De’Longhi ‘How To’ YouTube Channel for more.
My LatteArt: https://www.youtube.com/embed/Z-hfs56mKoY\
LatteCrema System (Only with La Specialista Maestro): https://youtu.be/pzPx4Ox8FLE
Yes, all La Specialista coffee machines, have different temperature settings available. Each model may slightly differ from one to the other but all can be adjusted to suit the coffee beans you choose:
- La Specialista Arte: 3 Infusion temperatures available
- La Specialista Prestigio: 3 Infusion temperatures available
- La Specialista Maestro: 5 Infusion temperatures available.
A coffee maker for every taste
Capsule or automatic? Explore the alternatives to our Manual Coffee Makers.
