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Manual espresso machines

Handcraft your perfect coffee moment. With complete control of the process, you have the freedom to create any kind of coffee.

What is a manual espresso machine?

The manual coffee machine, as the name suggests, is a machine where the process of making coffee is controlled by the user. The portafilter is filled with ground coffee, tamped firmly, clamped into the group head, and brewed with pressure around 9 bar. The espresso brewing method allows the full aroma of the coffee beans to be extracted and golden crema to develop on the espresso.

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Aroma
Characterized by intensity and quality, aroma is detected when the nose approaches the cup and the olfactory cells come into contact with the volatile chemical compounds released by the drink.
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Brewing
The process of pouring hot water onto ground coffee beans. Water infuses the ground coffee, absorbs its chemical elements then passes through a filter to make the coffee beverage.
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Roasting
Roasting is the ‘cooking’ of the green coffee beans through the application of heat for a certain time. Only after roasting are beans are ready to be ground.