Peanut Marzipan Carajillo.
An easy, refreshing recipe
Carajillo is a mixture of coffee and liquor that has become very popular in coffee shops. The original preparation fuses espresso with Licor 43, and due to high demand there are now several different versions of this drink: one of them is the peanut marzipan carajillo.
Licor 43 takes its name from the 43 natural botanical ingredients it is made from, which are typical of the Mediterranean Riviera. It has notes of honey, vanilla, nuts and is a perfect match for the coffee in carajillo. Peanut marzipan, a traditional Mexican treat, adds another layer of sweetness.
Peanut marzipan carajillo is ideal to sip on after a meal or to cool off on a hot afternoon. Here are the steps to make it: